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Chateau Plantier Chene Vert Cuvee Bordeaux 2012

France
Usual Price: S$22.00
Red Wine
750ML
On the palate, this wine is dense and smooth with a round tannins structure giving the wine pleasant and well balanced.
Grape Varietal : Merlot 50%, Cabernet franc 25% and Cabernet sauvignon 25%
Colour : A beautiful and intense purple red color
Aroma : The nose reveals aromas of candied fruits.
Recommended Cuisine : Best served between 16° and 18°C, it will fit perfectly with grilled red meats, white meats and also mild cheeses.

Chateau Drouet Bordeaux 2013

France
Usual Price: S$22.00
Red Wine
750ML
It appears concentrated and balanced to the palate with well-rounded tannins.
Grape Varietal : Merlot 80%, Cabernet franc 15% and Cabernet sauvignon 5%
Colour : A ruby colour
Aroma : It exhudes red fruit aromas to the nose.
Recommended Cuisine : It will be excellent at room temperature as an accompaniment to red meat, game and cheese.

Chateau Le Plantou Bordeaux 2012

France
Usual Price: S$22.00
Red Wine
750ML
Chateau Le Plantou is a wine typical of its appellation. This wine is robust and full of chann with notes rather fiuity wine due to the dominance of Cabernet Franc.
Grape Varietal : Merlot 80% and Cabernet sauvignon 20%
Recommended Cuisine : This wine is an ideal accompaniment to grilled beef or pork or to medium-spicy dishes.

Chateau Bernot Bordeaux 2012

France
Usual Price: S$22.00
Red Wine
750ML
The attack is round, with structured and powerful tannins. The finish is nice and pleasant.
Grape Varietal : Merlot 70% and Cabernet Sauvignon 30%
Colour : A beautiful intense red color with rubis tints.
Aroma : The nose is delicious raspberry.
Recommended Cuisine : Served at 16-18°C, it goes well with red meats, grilled meats and cheeses.

Chateau De Brandey Bordeaux 2012

France
Usual Price: S$22.00
Red Wine
750ML
On the palate, the attack is beautiful, well-balanced. This wine has a great potential.
Grape Varietal : Merlot 100%
Colour : A beautiful deep red and bright cheny color.
Aroma : The nose is powerful, dominated by notes of vanilla and wood.
Recommended Cuisine : Served at 16-18°C, it goes well with red meats, grilled meats and cheeses.

Chateau Le Bert Bordeaux 2012

France
Usual Price: S$22.00
Red Wine
750ML
On the palate, this wine is well-structured, flexible and fleshy. Tannins are harmonious.
Grape Varietal : Merlot 50% and Cabernet sauvignon 50%
Colour : A beautiful ruby red robe
Aroma : The nose is rich, expressive and reveals some black fruits notes and spices notes.
Recommended Cuisine : Served at 15°C-16°C, it goes perfectly with red meat and cheese.

Les Guinots Bordeaux 2012

France
Usual Price: S$22.00
Red Wine
750ML
The wine’s body and freshness on the palate are showing supple and peasant tannins.
Grape Varietal :  Merlot 66%, Cabernet Sauvignon 14% and Cabernet Franc 25%
Colour :  A brilliant ruby colour, with purple hints.
Aroma :  The nose is delicate with red berry fruit flavours.
Recommended Cuisine :  It goes well with red meats, grilled meats and cheeses.

Chateau Gareneau Bordeaux 2013

France
Usual Price: S$22.00
Red Wine
750ML
Grape Varietal :  Merlot 60%, Cabernet Franc 20% and Cabernet Sauvignon 20%
Recommended Cuisine :  Served at room temperature, it will be a good match to boeuf, lamb, poultry, pork or spicy food.

Chateau Cleyrac Bordeaux 2014

France
Usual Price: S$22.00
Red Wine
750ML
In mouth, an harmonious structure developing round tannins bringing a lot of fruit and complexity.
Grape Varietal :  Merlot 95%, Cabernet sauvignon et franc 5%
Colour :  The robe is bright and clear, with red and purplish cherry hints
Aroma :  Aromas are fine and based on red berries.
Recommended Cuisine :

Chateau Les Murailles Bordeaux 2013

France
Usual Price: S$22.00
Red Wine
750ML
The rich meaty body is in tune and announced a tasty wine with great potential!
Grape Varietal : Cabernet Sauvignon 40% and Merlot 60%
Colour : very intense, almost black.
Aroma : The nose is made of notes of ripe fruit and juicy berries.
Recommended Cuisine : Appetizer dinners, delicatessen, grilled meats, poultry, roast veal Orloff, red meats, cheeses.